Signature Menu

Served Monday - Saturday 5-9pm



Starters

Brown Shrimp, Beetroot Cured Salmon, Avocado Purée, Pickled Sea Herbs, Lemon Gel £7.95

Lowna Dairy Goats Cheese, Cawood Heritage Tomatoes, Pickled Asparagus,Beetroot Sourdough, Wold Gold Dressing (v) £7.50

King Prawn, Asparagus Spears and Aubergine Tempura with Asparagus Broth £7.50


Slow Braised Ham Hock, Black Pudding Bon Bons, Apple Salad, Soured Apple Purée, Pork Popcorn £7.25

Chef ’s Soup of the Day, Mini Tin Loaf, Homemade Butter £4.95


Signature Mains

Duo of Yorkshire Beef. Braised Short Rib, Pan Roasted Rump of Beef, Pea Purée,Caramelised Shallot, Sautéed Wild Mushroom £19.95


Pan Fried Wild Sea Trout, Braised Baby Gem Lettuce, Pancetta Lardons,East Yorkshire Peas, Bisque Sauce £17.50

Three Little Pigs, Pork Belly, Slow Braised Pig’s Cheek, Pork Fillet, Burnt Apple Purée,Pommes Anna, Kale, Red Wine Jus £17.50

Beetroot Gnocchi, Wild Mushroom, Candied Walnuts, Yorkshire Blue Cheese, Rocket Salad (v) £16.50

Duo of Escrick Lamb. Heirloom Tomato Purée, Roasted Aubergine & Courgette, Chorizo,Pommes Anna £17.95

9oz Rump Steak, Served with Field Mushroom, Garlic Roast Tomatoes,
Hand Cut Chips & Onion Rings £21.50 (add Peppercorn Sauce for £2)



Puddings

British Strawberries & Cream. Poached Strawberries, Strawberry Gel,Puff Pastry Shards, Chantilly Cream £6.50

Apple & Lemon Cheese Cake, Apple Compote, Oat Short Bread Crumb, Apple Gel £6.50

Chocolate & Orange. Dark Chocolate Mousse, Orange Purée, Torched Oranges,Ganache, Chocolate Soil £6.50

Selection of British Cheese, Chutney, Grapes, Celery, Artisan Cheese Biscuits £7.95